Salads

Insalata Capricciosa (Capricciosa Salad) with tuna, avocado, soya, Carasau bread and stuffed olives

Total time required

10 mins preparation

Difficulty

Low

Ingredients | Serves 6

200 g

Salad greens
120 g

ROBO Yellowfin Tuna in extra virgin olive oil
80 g

D’AMICO Soya
80 g

Avocado pear
250 g

Mayonnaise
20 g

Mustard
1,2 g

Soy sauce
0,6 g

Orange zest
50 g

Carasau bread
50 g

ROBO Olive Verdi Giganti (Giant Green Olives)
50 g

Semi-dried red cherry tomatoes in ROBO oil
50 g

Semi-dried yellow cherry tomatoes in ROBO oil

Preparation method

Add the Yellowfin Tuna, soya and avocado to the washed salad greens.
In a bowl, mix the mayonnaise with the mustard, soy sauce and grated orange zest. Use the sauce obtained to dress the salad greens.
Arrange the salad greens on the plate in a regular shape with the aid of a mould.
Decorate with semi-dried Yellow and Red cherry Tomatoes as well as Giant Green Olives and garnish with slices of Carasau bread.

Prepared with ROBO products

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Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

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