Mortadella sushi (Sushi made with Mortadella Deli Meat)

Preparation method

1. To prepare Sushi rice: Put the rice in a saucepan after washing it, pour in cold water, bring to the boil and cook over a gentle heat. Simmer for 20 minutes. Remove the rice from the heat and let it rest for 10 minutes. In the meanwhile, heat the vinegar and dissolve the sugar and salt in it. Pour it over the rice, stir and leave to cool.

   To prepare the Mortadella (cooked deli meat): Cut thin slices of mortadella (cooked deli meat). Lay layers of cling film about 15 centimetres long and 20 centimetres high on a clean surface. Arrange the slices of mortadella all along the frame of cling film created, avoiding gaps between each slice and leaving 2 centimetres space from the edges. Mix the cooked sushi rice with the Armonia di Pistacchio sauce. Spread a layer of rice about 1/2 centimetre thick, without reaching the top of the Mortadella cooked deli meat, leaving a little space to make rolling easier. Spread the Cream of Pumpkin sauce in the centre of the rice. Roll the whole thing up like a classic sushi, applying considerable pressure to make it stick. Keep it cool in the fridge. Serve with wisps of Cream of Pumpkin, salad greens and if desired, a balsamic vinegar glaze.

Prepared with ROBO products