Starters

The ROBO cold cuts and cheese board

Total time required

6 mins preparation

Difficulty

Low

Ingredients | Serves 10

100 g

Slightly smoked dry-cured ham
100 g

Salami
100 g

Dry-cured Parma ham
60 g

Dry-cured topside beef
80 g

Mortadella (cooked deli meat)
200 g

A selection of cheeses
60 gr

Carciofini Mignon ROBO (Baby artichokes)
60 g

Olive Belle di Cerignola ROBO (Cerignola olives)
60 g

Prataiolo Mushrooms in ROBO oil
90 g

Bell Peppers stuffed with ROBO tuna
70 g

ROBO Grilled Bell Peppers
60 g

Sun-dried tomatoes in ROBO oil
60 g

Caper berries

Preparation method

Slice all the cold cuts and arrange them neatly.
Cut the cheeses into wedges and arrange them neatly.
Place one of each type of preserve in each small bowl and arrange them neatly.

Prepared with ROBO products

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Robo 1938

Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

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+39 0385 251311

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