Ingredients | Serves 4
Preparation method
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Wash and clean the green beans and cut them into small 2cm chunks.
Wash and peel the potatoes and dice them into 1 cm cubes.
Put a saucepan of salted water on the heat. As soon as it boils, pour in the potatoes first and then the green beans after a few minutes.
Halfway through the cooking time, add the trenette pasta and cook until al dente.
Remove from the heat, drain and cream with the Genoese Basil Pesto, which should never be heated but used cold.
Prepared with ROBO products
Altre deliziose idee per te
15 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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