Vanilla-flavoured creamed rice with pistachio and strawberry crumble

Total time required
1 hour preparation
Difficulty
Low

Ingredients | Serves 18

  • -----
    To prepare the pistachio crumble:
  • 30 g
    Butter
  • 70 g
    ROBO Armonia di Pistacchio (Pistacchio sauce)
  • 55 g
    Brown sugar
  • 125 g
    Extra-fine Italian “00” Flour 170W
  • -----
    To prepare the vanilla-flavoured creamed rice:
  • 600 g
    Full-fat milk
  • ½ stick
    Vanilla
  • 1g
    Salt
  • 180 g
    Carnaroli rice
  • 75 g
    Caster sugar

Preparation method

  1. To prepare the pistachio crumble: Knead the ROBO Armonia di Pistacchio with butter and sugar, then add the sifted flour.
    Form into sausage shapes and leave to cool in the fridge, then pass through a sieve with a large mesh to obtain a crumbly mixture.
    Put 1 kg of the raw crumble dough onto the baking tray lined with baking paper and bake at 160 C° for 22 minutes. Take care that the pasta is not cooked too rapidly, otherwise there is a risk that it will remain raw inside!

    To prepare the creamed rice: Rinse the rice in cold water, pour it into the boiling milk (the quantity varies according to the quality of the rice), add salt and sugar.
    Cook on a low heat for at least 30 minutes. Allow it to cool.

Prepared with ROBO products

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