Vanilla-flavoured creamed rice with pistachio and strawberry crumble
Ingredients | Serves 18
Preparation method
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To prepare the pistachio crumble: Knead the ROBO Armonia di Pistacchio with butter and sugar, then add the sifted flour.
Form into sausage shapes and leave to cool in the fridge, then pass through a sieve with a large mesh to obtain a crumbly mixture.
Put 1 kg of the raw crumble dough onto the baking tray lined with baking paper and bake at 160 C° for 22 minutes. Take care that the pasta is not cooked too rapidly, otherwise there is a risk that it will remain raw inside!To prepare the creamed rice: Rinse the rice in cold water, pour it into the boiling milk (the quantity varies according to the quality of the rice), add salt and sugar.
Cook on a low heat for at least 30 minutes. Allow it to cool.
Prepared with ROBO products
Altre deliziose idee per te
12 mins preparation
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
