Cod sashimi served with chicory salad and rustic tomatoes
10 mins preparation | 6 hours marinating
Low
Ingredients | Serves 1
Preparation method
-
Prepare a dry marinade by mixing well the salt and brown sugar, grated citrus zest, chopped thyme and marjoram.
Spoon some of the marinade onto a perforated baking tray, put the cod fillet in the middle and cover well with the remaining marinade.
Cover with cling film in the fridge and leave to marinate for about 6 hours.
Wash and clean the puntarelle, then cut them into julienne strips.
Add the puntarelle to the Rustic Tomatoes in a container and season with extra-virgin olive oil, salt, pepper, apple cider vinegar and Worcester sauce and toss well.
Cut the marinated cod into thin slices.
Arrange the salad on a plate, cover neatly with the sashimi slices. Garnish with Rustic Tomatoes.
Prepared with ROBO products
Altre deliziose idee per te
30 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
Contacts
Partners
Awards
