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Desserts

Lava cake with a pistachio heart

Total time required
45 mins preparation | 120 resting time
Difficulty
High

Ingredients | Serves 7

  • 135 gr
    D’AMICO Dolcecrema di Pistacchio (Pistacchio cream)
  • 70 gr
    Butter
  • 2
    Eggs
  • 60 gr
    Caster sugar
  • 105 gr
    Extra-fine Italian “00” Flour
  • 3 gr
    Baking powder

Preparation method

  1. Cream the eggs and the sugar.
    Melt the butter and pistachio cream either bain-marie or in the microwave.
    Sift flour and baking powder together, then gradually pour into the beaten eggs, mixing from the bottom upwards, taking care not to deflate them.
    Pour in the butter and melted pistachio cream mixture and mix everything together.
    Grease and flour single-portion aluminium moulds and fill them to just over half their capacity.
    Bake at 200°C for 12 minutes, 10 minutes if using a fan oven.

Prepared with ROBO products

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Robo 1938

Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

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