Squares of roasted home-made bread served with puntarelle, stracciatella soft cheese, anchovies and yellow cherry tomatoes
5 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Cut the home-made bread into squares, taking care to cut it into the right thickness.
Rub with a clove of garlic and then toast in an oven at 185° C until golden brown. Add salt when cooked.
Arrange the ready-to-use puntarelle on the slices of home-made bread and top with the stracciatella soft cheese, semi-dried yellow cherry tomatoes and anchovies.
The croutons can be accompanied by a yellow cherry tomato sauce, which is also easy to prepare: simply emulsify the cold cherry tomatoes with extra virgin olive oil.
Prepared with ROBO products
Altre deliziose idee per te
20 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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