Prawn Mirepoix served with tender salad greens, radishes, celery, yellow cherry tomatoes and lemon basil pesto
12 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Clean the prawns and chop them roughly with a knife. Season with oil, salt, pepper, grated lemon zest, soy sauce and freshly chopped dill.
Peel a stalk of celery and chop it brunoise-style. Cut the radishes into very thin slices.
Pour the ROBO Pesto PDO into a container, grate the lemon zest and dilute it with 30 % cold water.
Arrange the prawn mixture in the centre of the serving dish with the aid of a food ring mould, then add the semi-dried yellow cherry tomatoes, radishes and the celery brunoise. Garnish with dill leaves, basil and lemon pesto PDO.
Prepared with ROBO products
Altre deliziose idee per te
18 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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