Courgettes with their flowers stuffed with ricotta cheese and mint served with tomato sauce
Ingredients | Serves 1
Preparation method
-
To prepare the filling: Season the ricotta cheese with mint leaves, salt, pepper, Parmesan cheese and extra virgin olive oil.
To prepare the courgettes: Wash the courgettes without removing the flowers. Remove the pistil from the flowers, open them, dry them well and fill them with ricotta cheese. Cut the courgettes lengthwise so that the slices open up to form a fan shape. Arrange on a perforated baking tray and season with oil, salt, pepper and basil leaves. Steam in the oven for 2/3 minutes. Heat the ROBO Pomodoretta tomato pulp in a saucepan for two minutes, then emulsify with oil and fresh basil.
Serving suggestion: Arrange the courgettes with their flowers on a plate, put the emulsified Pomodoretta tomato pulp next to them and garnish with ROBO Genoese Basil Pesto PDO diluted with 30% cold water.
Prepared with ROBO products
Altre deliziose idee per te
45 mins preparation | 120 resting time
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
