Broken Lasagna served with red radicchio, walnut sauce and dry-cured ham chips
45 mins preparation
Average
Ingredients | Serves 1
Preparation method
-
Combine the Cream of Red Radicchio sauce with a béchamel sauce, adding Parmesan cheese and thyme.
Blast chill to 3°C. Spread the cream between the two sheets of pasta (blanched for 1 minute in water and oil and blast chilled in iced water), cover with Parmesan cheese and a drizzle of oil, bake in a mixed oven with 45% humidity at 165°C for 6 minutes.
Place the broken lasagna in the centre of the serving dish and garnish with the Cream of Walnut Sauce, emulsified radicchio and crispy dry-cured ham chips.
Prepared with ROBO products
Altre deliziose idee per te
20 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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