Starters

Deep-fried Parmesan cheese balls served with a pistachio sauce

Total time required

25/30 mins preparation

Difficulty

Low

Ingredients | Serves 4

100 g

Egg white
150 g

Parmesan cheese
120 g

ROBO Armonia di Pistacchi (Pistacchio sauce)
280 g

Peanut oil

Preparation method

Partially whip the egg white using a whisk at room temperature. Blend in the grated Parmesan cheese, mixing well and if the dough is too soft, add some very fine 00-type plain flour. Make some dough balls using your hands; you can use an ice-cream scoop to speed up the process. Allow the balls to chill in the fridge at 2°C Bring the peanut oil to 175°C and fry the balls until golden brown. Serve in a container of your choice accompanied by Armonia di Pistacchio sauce.

Prepared with ROBO products

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27015 Landriano (PV)
ITALY

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