Citrus-marinated egg yolk served on a fennel and caper berry cream
12 hours + 20 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Separate the egg yolk from the white. Prepare a dry marinade with salt, brown sugar and grate the lemon and orange zest with a microplane fine grater. Marinate the egg yolk in the marinade for 12 hours. Wash and clean the fennel and then cut it into pieces; afterwards, blanch it and emulsify it with a little cream and extra virgin olive oil; add a little pepper. Once the egg yolk has been marinated, wash it under running water and dry it. Spoon the hot fennel cream onto a plate, position the marinated yolk in the centre and garnish with caper berries.
Prepared with ROBO products
Altre deliziose idee per te
45 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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