Fried squid and prawns served with a sun-dried tomato and basil mayonnaise sauce
Ingredients | Serves 1
Preparation method
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Clean and wash the squid well, cut them into rings and dry them with a cloth.
Wash and de-vein the prawns, drying them with a cloth.
In a container, add the mayonnaise and Red Pesto sauce, chop up a few basil leaves and mix energically until a homogeneous sauce is obtained.
In another container, mix together the two flours.
Coat the fish in the flour mixture and with the aid of a sieve remove the excess flour.
Fry the squid and prawns a little at a time in plenty of oil at 180°C, taking care not to let the temperature of the oil drop.
Cook until the fried food is golden brown and crispy.
Arrange the fried food in the centre of a serving dish and accompany it with the sun-dried tomato mayonnaise sauce.
Prepared with ROBO products
Altre deliziose idee per te
10 mins preparation
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
