Puntarelle with burratina soft cheese, yellow cherry tomatoes and garlic bread croutons
5 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Take a large diameter glass jar.
Cut the bread into small square croutons and toast with unpeeled garlic, rosemary, thyme and extra virgin olive oil. Add salt when cooked and store in a dry place.
Put the ready-to-use puntarelle inside the jar, dress with extra virgin olive oil and semi-dried yellow cherry tomatoes. Add a clove of garlic, cover the jar with cling film and microwave for about 1 minute.
Remove both the cling film and the clove of garlic. Add the previously cut burratina soft cheese and the toasted croutons.
Garnish as desired.
Prepared with ROBO products
Altre deliziose idee per te
8 hours + 30 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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