Herb-seasoned tuna fillet served on a bed of mixed grilled vegetables with green beans, celery and salmon roe
15 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Finely chop the herbs. Emulsify with extra virgin olive oil and balsamic vinegar. Finely chop the celery and put it in iced water for 15 minutes. Wash and clean the green beans; blanch them for 5/6 minutes and then blast chill them in iced water. Drain the vegetable mix and dress with the emulsion of oil and balsamic vinegar. Arrange the Yellowfin Tuna Fillet to create a flower-petal effect and season it with herbs, Place the vegetable mix with the tuna in the centre of the plate and garnish with the green beans, crispy celery and salmon roe.
Prepared with ROBO products
Altre deliziose idee per te
30 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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