Three-coloured quinoa served with Murgia black chickpeas, sweet yellow and red chili pepper chips with pistachio sauce
10 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Drain the quinoa in a fine-meshed colander.
Drain the chickpeas and rinse them under running water.
Drain the “Dolcigocce” red and yellow chili pepper chips.
Wash, clean and dice the strawberries.
Put the quinoa, the chickpeas, the "Dolcigocce" and the strawberries in a container and season with ginger and extra virgin olive oil.
Put the Armonia di Pistacchio sauce, yoghurt and cream in a jug and mix them together to obtain a homogeneous sauce.
Arrange the quinoa mixture on a plate and garnish with strawberries, "Dolcigocce" chilli pepper chips and the light pistachio sauce
Prepared with ROBO products
Altre deliziose idee per te
25 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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