Gourmet sandwich with Parma dry-cured ham, buffalo mozzarella cheese, Basil Pesto PDO sauce and yellow and red cherry tomatoes
5 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Warm the bread in the oven and then cut it in half.
Fill the sandwich starting with a layer of lettuce, followed by a layer of dry-cured Parma ham; then alternate slices of mozzarella cheese, yellow cherry tomatoes and tomato fillets.
Finish by drizzling with Genoese Pesto sauce that has been previously diluted in cold water. Serve the sandwich open
Prepared with ROBO products
Altre deliziose idee per te
10 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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