Main dishes

Hamburger with friarielli, tomato, caramelised onion and crispy vegetables

Total time required

15 mins preparation

Difficulty

Low

Ingredients | Serves 1

150 g

Beef hamburger
70 g

Hamburger buns
30 g

ROBO Friarielli Broccoli alla Napoletana (Neapolitan-style Broccoli)
15 g

ROBO Sliced Caramelised Onion
20 g

Tomato
40 g

Courgettes
40 g

Carrots
13 g

Rice flour
8 g

ROBO “Maxi resa” (“Maxi Yield”) 4 Cheese Cream sauce
30 g

Mozzarella cheese
9 g

Mixed leaf salad
a.r.

Salt and pepper

Preparation method

Grill the hamburger. Blanch the Friarielli.
Cut the hamburger bun in half and toast both sides.
Spread the 4-cheese cream on the toasted part of the bread, so that the heart of the bread is protected from absorbing any excess liquid.
Compose the burger with a layer of salad, beef, tomato slices, Friarielli, mozzarella cheese and top with caramelised onions.
Put the sandwich on a serving dish and serve it with the crispy vegetables.

Prepared with ROBO products

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Robo 1938

Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

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+39 0385 251311

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